The 2000s Chiang Mai Chi Tse Beeng Cha is a classic raw puerh, produced in the line of the Chi Tse Beeng of the 1990s, and stored naturally, and therefore these two teas share a certain flavor profile. This tea is naturally less rich, subtle, and complex, but has an unbeatable quality/price ratio, and is, therefore, an excellent door to enter into the world of classic sheng puerh!
Format: 357g compressed cake
Kind: Raw puerh (sheng)
Fermentation: Not fermented (sheng cha)
Storage: Natural dry storage (Thailand)
Producer: Dao Jian Zhong
Origin: Chiang Mai
A good and simple classic puerh, with a character that immediately transports us to the world of teas from the early 2000s. There is a good tannic structure, without being aggressive or violent, and a sober character that s’ gradually installs throughout the tasting, playing on the persistence, the echoes, and the after-sensations.
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