The other side of tea

Another excellent puerh tea from the workshop of Mr Ming Lee – a former technician of the legendary Hong Tai Chang factory and one of Thailand’s oldest and best-known producers. The teas produced by this workshop until 2008 had classic profiles, making them excellent for maturation. After 17 years of storage in perfect conditions, this tea is an excellent example of a mature puerh, but also a very good one to keep for many years to come.

When brewed, the tea brings a wealth of woody and forest aromas, including strong hints of camphor, resin, and beeswax. It has an excellent structure that provides excellent potential for further tea aging.