Kind: New fermented Puerh (shu)
Fermentation at the production: Fermented (shu cha)
Storage: Dry natural
Grade: 1 bud for 3 leaves
Producer: Ming Lee
Origin: Wawee ~ Chiang Rai ~ Thailand
A very good contemporary shu cha, which does not play on humidity or undergrowth but with radiant and luminous aromas, and which has real character. Thanks to moderate fermentation and picking three leaves for one bud, a beautiful fluidity is obtained which contrasts with the heaviness often encountered in contemporary shu cha. The aromas are generous, intense, and persistent, and create a particularly unique texture with hints of almond cream, and vanilla.