Description
Specification
Format: 357 g compressed cake
Kind: Green puerh (sheng / raw)
Fermentation at production: Not fermented (sheng cha)
Style: Contemporary
Producer: Wang Bing
Origin: Xishuangbanna, Mengla, Yiwu
Year: 2018
Trees: Big trees
Garden: Ecological garden
Altitude: 1400 m
Tasting notes
The Lao Shen Tai tea is an excellent contemporary raw puerh, with an exceptionally rich and complex nose, plant-like and spicy, flowery, and followed on the finish by touches of honey and yellow fruit. With the successive infusions, this tea reveals a nice framework, typical for mature trees, which supports the tasting and creates the length, at the same time preserving notes of roundness and silkiness.
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