Our Yangta Yue Guang Bai tea is coming from the Yangta village located in the mountains of Jinggu county. The 357g cake has been made from the Jin Pu Hao cultivar. The tea was picked in Spring 2019, pressed into cakes in June the same year, and then stored in Kunming. The infusion offers the sweetness of fruits, almonds, honey, and spices, also accents of flowers, no bitterness or astringency, as well as mineral and floral accents in the smell and taste.
Specification
Format: 357g tea cake
Type: White tea
Oxidation: Slightly withered, lightly oxidized
Origin: Yangta Shan, Jinggu County, Pu’er Prefecture, Yunnan
Cultivar: Jin Pu Hao
Garden: Natural
Harvest: Spring 2019
Pressing process: June 2019
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