Format: 200g tea cake
Kind: Green puerh – sheng / raw
Fermentation at the production: Not fermented – sheng cha
Origin: Lao Wu Shan, Yunnan
Year: Autumn 2020
Trees: Gu Shu
Variety: Teng Tiao Cha (literally rattan tea or wine tea)
Sweet, vegetal fragrance and aroma of flowers. The taste includes ripe yellow plums, peaches and the ethereal nature of flowers and grasses. The sweetness of yellow fruit seeps from the depths, ending with a balanced bitterness on the tongue. The color of infusion is of light golden amber.