The other side of tea

Ancient tea trees, traditional production processes, ripe autumn tea leaves full of sun. Stone pressed in the traditional manner. Delicate tones of green fruits, citrus, flowers, and sweetness combine well with a pleasant bitterness. Our first production is finally available.

Lao Wu Shan (老乌山) belongs to famous tea mountains in Pu’er Prefecture. The mountain, covered with lush forest provides ideal conditions for the growth of ancient tea trees. The warm and humid climate, abundant rainfall, cloudiness and fog, volcanic soil rich in minerals all create the terroir of this place. It is a tradition of more than a thousand years of growing and tea processing. Our puerh tea cake is made of leaves harvested from ancient tea trees – gu shu. Teng Tiao Cha is a famous puerh tree variety that grows in the Lao Wu Shan and Mengku regions.