Description
Specification
Format: 200g tea cake
Kind: Green puerh – sheng / raw
Fermentation at the production: Not fermented – sheng cha
Style: Traditional
Origin: Lao Wu Shan, Yunnan
Year: Autumn 2020
Trees: Qiao Mu & Gu Shu
Garden: Ancient
Altitude: 2000m
Tasting notes
Delicate tones of green fruits, citrus, flowers and sweetness combine well with pleasant bitterness.
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