In the taste, we will find accents of dark chocolate, cocoa, and cherries,
in the aroma acidity of dark fruit and hazelnuts.
You can appreciate this tea by preparing it in many different ways: the gongfu tea method in a small teapot, in a larger one for several people, brewed in a Western style, and a few leaves brewed in a large teacup. While enjoying every next infusion, you will surely sense the vibrating and warming energy of this tea.
Harvest: Spring 2022
Origin: Fengqing, Lincang, Yunnan