The other side of tea

Description

Specification
Origin: Tongmu, Wuyishan, Fujian
Harvest: Spring 2023
Cultivar: Huang Guan Yin 黄观音 (#105)

Tasting notes
A very mild and pleasant Wuyi black tea with sweet notes of freshly threshed grain, dry hay, mushrooms, some honey notes, and dried fruit. A tea with a beautiful bouquet, with a pleasant density and rich body.

Preparation
We recommend preparing in a small gaiwan or teapot of approximately 80-100ml. Use 5-6g of tea. The water temperature should be around 90°C. The first brewing should last about 20-30 seconds. Each subsequent one should take 5-10 seconds longer. However, we recommend experimenting a little to find a way to make the tea you like best.