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The other side of tea

kokang shu tuo cha
kokang shu tuo cha
kokang shu tuo cha
kokang shu tuo cha
2023 Kokang Shu Cha - Image 5

2023 Kokang Shu Cha

Price range: 9.50 € through 32.00 €

The leaves come from the Kokang autonomous region in Myanmar. They were then fermented in Menghai, which is regarded as the region with the most experience in shu cha fermentation.

This tea is the result of a light and balanced fermentation process, which preserves the natural qualities of the leaves. The result of this process is a tea with a rich flavour, featuring woody notes reminiscent of classic shu cha from the past, along with subtle hints of incense, nuts, and vanilla.

Weight: 100gOrigin: SKU N/A Categories: , Tags: , , ,

Description

Bouquet
A high-quality shu cha that perfectly showcases the quality of the leaves from the Kokang region and traditional fermentation methods. The result is an exceptionally rich flavour, full of mineral and woody notes, with a beautiful, rich aroma. It features notes of various types of aged wood and a pleasant minerality, as well as complex notes of nuts and vanilla. The tea is truly rich, diverse, elegant, and light in both flavour and aroma.

 

Specification
Compressed shu cha
Fermentation: Medium – fermented in Menghai, Yunnan
Origin: Kokang, Myanmar
Storage: Natural
Year of Production: 2023

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