Description
Specification
Kind: Lao Cong Mi Lan Xiang Oolong / Honey Orchid
Origin: Jiufeng, Fujian, China
Harvest: Spring 2023
Flavour profile
Accents of flowers, fruit, hops, and malt in a perfect honey sauce.
Preparation
We recommend preparing in a small gaiwan or teapot of approximately 100ml. Heat the empty teapot and tea pot with boiling water. Use 5-6g of tea. Place the tea leaves into the hot teapot. The water temperature should be around 100°C. The first brewing should last about 10-15 seconds. Each successive brew should take 5-10 seconds longer. However, we recommend experimenting a little to find the way to make the tea you like best.
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