The other side of tea

A fresh spring tea from Sichuan province. The delicate little leaves and buds (one bud and one leaf) were harvested this spring in Meng Shan before the Qing Ming Festival. The dry scents of a spring meadow, hay, pollen, and flowers. The freshness and quintessence of spring are contained in these beautiful greenish leaves. The infusion is thick, essential, and dazzling to the senses. An extremely refreshing, juicy infusion full of vegetable and mineral notes with a pleasantly sweet aftertaste. The tea comes from an organically grown garden. Unfortunately, only a small amount is available.