Description
This black tea has notes of cinnamon, so familiar from gingerbread, the tartness of apples and oranges, good honey, and resin.
You can appreciate this tea by preparing it in many different ways: the gongfu tea method in a small teapot, in a larger one for several people, brewed in a Western-style, and a few leaves brewed in a large teacup. While enjoying every next infusion, you will surely sense the vibrating and warming energy of this tea.
Harvest: Spring 2025
Origin: Fengqing, Yunnan
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