Format: 357g compressed cake
Kind: Naturally aged raw puerh (sheng)
Fermentation at production: Not fermented (sheng cha)
Storage/ripening: Naturally dry storage (Thailand)
Producer: Hong Tai Chang
Origin: Chiang Mai, Thailand
A classic profile, with powerful but very balanced tannins, which are well refined by deep and rapid ripening.
This is an aromatic old puerh, with a woody and warm character, and some touches of fruit and honey.