Format: 357 g compressed cake
Kind: Green puerh (sheng / raw)
Fermentation at production: Not fermented (sheng cha)
Producer: Wang Bing
Origin: Xishuangbanna, Mengla, Yi Wu
Garden: Ecological garden
Altitude: 1400 m
A typical tea, showing what can be expected of a good contemporary Yi Wu puerh. Its aromatic profile resembles that of the best Gu Shu from Yi Wu, with a lot of mildness, a flowery and particularly delicate bouquet, a subtle and silky mouth, and a remarkable balance.