Description
Tasting notes:
The dark amber infusion is smooth and velvety. In its taste and smell, one can find accents of fruits and flowers (Hua Xiang) with mineral nuances. The aftertaste is slightly sweet accompanied by a delicate acidity.
The tea in our offer has been processed in a traditional manner from high-quality tea leaves coming from the Chinese province Fujian. It was produced by small family manufacturer in Wuyi Mountains. Dry, relatively small, dark leaves bring accents of dark chocolate, cocoa, malt, and dry prunes in their smell.
Harvest: April 2021
Producer: Lutu
Origin: Tong Mu Guan, Wuyi Shan, Fujian
Tasting notes:
The dark amber infusion is smooth and velvety. In its taste and smell, one can find accents of fruits and flowers (Hua Xiang) with mineral nuances. The aftertaste is slightly sweet accompanied by a delicate acidity.
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