Format: 357g compressed cake
Kind: Raw puerh (sheng)
Fermentation: Not fermented (sheng cha)
Storage: Natural dry storage (Thailand)
Producer: Dao Jian Zhong
Origin: Chiang Mai Year: 2000’s
A good and simple classic puerh, with a character that immediately transports us to the world of teas from the early 2000s. There is a good tannic structure, without being aggressive or violent, and a sober character that s’ gradually installs throughout the tasting, playing on the persistence, the echoes, and the after-sensations.