Format: Loose leaf
Kind: Green puerh (sheng)
Fermentation: Not fermented (sheng cha)
Origin: Doi Pha Hom Pok, Chiang Mai, Thailand
Trees: Wild purple tea tree
The dry leaves already give off an incredible fruitiness in which we find a concentrate of mirabelle plum, passion fruit and raisins. The infusion is on the line, with lots of yellow fruit, mirabelle plum, ripe green grapes, pink grapefruit, a touch of lemon, and this surprisingly light acidity, gives the tea a unique touch and a good dose of vitality!