Description
Characteristics
Type: Sheng Puerh
Format: 200g Puerh tea cake
Harvest: Early Spring 2022
Pressed: January 2024
Origin: Hua Zhu Liang Zi Mountain, Mengsong, Menghai, Yunnan
Trees: 60-70 year old trees
Garden: decent and the surrounding area is good with a decent amount of plant diversity
Variety: Da Ye Zhong
Altitude: around 1800m
Tasting notes
The tea is fresh, quite strong, vegetal with notes of forest, beautiful bitterness, and minerality.
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