Description
Specification
Format: 400g compressed cake
Kind: Naturally aged raw Puerh (sheng cha)
Fermentation at the production: Not fermented (sheng cha)
Storage: Natural dry storage – Taiwan
Style: Classic
Producer: Mengku Rong Shi
Origin: Da Xue Shan, Mengku, Lincang, Yunnan
Year: 2005
Trees: Wild tea trees
Garden: Forest
Altitude: > 2000m
Tasting notes
A very beautiful classic character: a straight framework, but without aggressiveness, deep aromas combining the camphor freshness and warm wood, producing initial incense notes. The finish is tinged with notes of honey and spices.
Reviews
There are no reviews yet.