Description
Specification
Format: 400 g compressed cake
Kind: Naturally aged raw Puerh (sheng natural)
Fermentation at the production: Not fermented (sheng cha)
Storage / Ripening: Natural dry storage – Taiwan
Style: Classic
Producer: Mengku Rong Shi
Origin: Lincang>Mengku>Da Xue Shan
Year: 2005
Trees: Wild tea trees
Garden: Forest
Altitude: > 2000m
Tasting notes
A very beautiful classic character, after 13 years of natural aging: a straight framework, but without aggressiveness, deep aromas combining the camphor freshness and warm wood, producing initial incense notes. The finish is tinged with notes of honey and spices.
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