Description
Specification
Format: 200g mini-cake
Kind: Green puerh (sheng / raw)
Fermentation at production: Not fermented (sheng cha)
Style: Contemporary
Producer: A Se
Origin: Laos, Phongsaly, Ban Komaen
Year: Early spring 2017
Trees: Old trees (about 400 years old)
Garden: Ancient, ecological
Altitude: 1300 meters above sea level
Tasting notes
After two years of maturing, this old tree puerh shows a very nice evolution, with a vivid bouquet, more complex and less leafy, mainly focused on fruit and spices. The mouthfeel is held by the nice structure. Tannins are intense without being aggressive, which produces taste which evolves a lot through the infusions, with an excellent length.
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