Description
Characteristics
Type: Sheng Puerh
Format: 200g Puerh tea cake
Harvest: Early Spring 2021
Pressed: January 2024
Origin: Naka, Menghai, Xishuangbanna, Yunnan
Trees: between 20 and 30 years old
Garden: natural, a biodiverse environment
Variety: Xiao Ye Zhong
Altitude: 1700-1800m
Tasting notes
A fairly straightforward and smooth tea, with a very nice sweetness and a delicate herbal aroma, with hints of apple.
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