Description
Specification
Format: 357g compressed cake (ping cha)
Type: Green puerh (sheng, raw)
Fermentation at production: Not fermented (sheng cha)
Style: Contemporary
Producer: O Yang
Origin: Lincang, Linxiang, Nanmei, Nanhua
Year: 2017
Trees: Old trees
Garden: Ancient and ecological
Altitude: 2000 m
Tasting notes
Nanmei Gu Shu is a contemporary raw puerh from old trees that is exceptionally rich and complex. It combines a deep mouthfeel that gently tickles the palate, high aromatic complexity, and perfect length in the mouth. Its tannins, strong but round, offer very different results depending on the parameters of the infusion, but are not dry or aggressive. This is indeed the kind of tea to savour, one that can show its new dimensions and surprise with every infusion. The bouquet of the 2017 edition has gained in depth and complexity. We can still find mainly floral and spice flavours with remaining green and leafy notes. Hints of yellow fruits and honey also appear.
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