The other side of tea

A new limited edition of this wonderful tea available in cake form. This tea was produced by a small producer in the Nanmei valley near the town of Lincang.  At about 2000 m of altitude, and only a short distance away from the famous village of Bing Dao, the heights of Nanmei provide exceptional conditions and one of the richest terroirs of Lincang. This superior puerh tea comes from the old trees of small family gardens, selected for the great potential of their leaves. Reserved in advance, the leaves are expertly processed by O Yang in a handcraft way to reveal the terroir they come from and to produce a genuinely unique product. To get a perfect balance, the blend of loose leaves matures for two years before the compression. The cakes are stone-pressed in the village of Yiwu and then wrapped in handcrafted Dai paper. The result of this entirely handcrafted and traditional work is a great old-tree puerh tea of outstanding quality, balance, complexity, and depth, which presents an excellent evolution after the first few years of maturation.