Description
Characteristics
Type: Sheng Puerh
Format: 200g Puerh tea cake
Harvest: Early Spring 2023
Pressed: January 2024
Origin: You Le (Jinuo Shan), Xishuangbanna, Yunnan
Trees: Dashu/Gushu – Old Trees
Garden: pure, excellent environment, amid the forest
Variety: Da Ye Zhong
Altitude: around 1500m
Tasting notes
The infusion is very aromatic, full and round, slightly sweet, delicate, and fruity with floral notes and a slight vegetal bitterness, with forest and honey aroma.
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