Description
Specification
Type: Sheng Puerh
Format: 357g Puerh tea cake
Harvest and production: 2005
Variety: Daye – big leaf tea tree
Origin: Yiwu Shan, Xisuangbanna, Yunnan
Storage: natural storage in Taiwan (until January 2024)
Characteristics
With successive infusions, the tea reveals its multi-structured character, slowly releasing tannins before developing nuances of sweetness. Accents of tobacco, fine wood, dried fruit, and camphor complete the whole, complemented by waxy and resinous notes.
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