Description
Specification
Format: 400 g compressed cake
Kind: Naturally aged raw puerh (sheng natural)
Fermentation at production: Not fermented (sheng cha)
Storage / Ripening: Natural dry storage (Taiwan)
Style: Classic
Producer: Mengku Rong Shi
Origin: Lincang>Mengku>Da Xue Shan
Year: 2005
Trees: Wild tea trees
Garden: Forest
Altitude: > 2000m
Tasting notes
A very beautiful classic character, after 13 years of natural ageing: a straight framework, but without aggressiveness, deep aromas combining the camphor freshness and warm wood, producing initial incense notes. The finish is tinged with notes of honey and spices.
Reviews
There are no reviews yet.