Format: 357g compressed tea cake (ping cha)
Type: Green puerh (sheng, raw)
Fermentation at production: Not fermented (sheng cha)
Producer: Li Yu Lu
Origin: Lincang>Fengqing>Xiang Zhu Qing
Trees: Wild trees, Transitive
Garden: Ancient and wild
Altitude: >2000 metres above sea level
A wild puerh processed by two years of natural ripening, which develops a wide range of woody aromas, combined with flowery hints on the length.
The tea is quite soft in the mouth; tannins are very fine, without being melted.