Description
Specification
Format: 357g compressed cake (ping cha)
Type: Green puerh (sheng, raw)
Fermentation at production: Not fermented (sheng cha)
Style: Contemporary
Producer: O Yang
Origin: Lincang, Linxiang, Nanmei, Nanhua
Year: 2017
Trees: Old trees
Garden: Ancient and ecological
Altitude: 2000 m
Tasting notes
The Nanmei Gu Shu is a contemporary raw puerh from old trees, particularly rich and complex. It combines profound mouth sensations which softly tickle the palate, a high aromatic complexity, and an ideal length in the mouth. Its tannins, powerful but round, offer very different results depending on the infusion parameters, but without being dry or aggressive. This is indeed a kind of tea to savor, which can show its new dimensions and surprise at every infusion. The bouquet of the 2017’s edition has gained deepness and complexity. We still can find mostly a taste of flowers and spices with some remaining green and leafy notes. Also touches of yellow fruits and honey are becoming more and more present.
Reviews
There are no reviews yet.